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From Martha's Letter to James, December 11, 1932
We had a baked dinner today, a pork roast baked with sweet potatoes and onions, and mashed potatoes. It was so good I thought you might like to try it. Get a thick pork chop and brown it on both sides, then put it in the baking dish with a 1/2 inch of water and surround it with peeled and quartered sweet potatoes onions and apples, cover and bake slowly until done, about 3/4 of an hour. We used cranberry sauce instead of apples.
