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12 cups of fruit - Pin Cherries or Chokecherries
6 cups of sugar
3 tablespoons of lemon juice
Wash and pick through the fruit. Put the cherries in a sauce pan and heat and mash. Press through a sieve to remove the stones. Return the pulp to the sauce pan, add the sugar and lemon juice. Heat to a boil and cook for 30 minutes. Pour into jars, seal with canning lids or a layer of paraffin and cool.
